MyStory

‘To me the perfect plate of food is as impressive visually as its tastes with a perfect balance of colours, textures and flavours.’


Darren Rogan

Chef Director

I am the Chef Director of ‘Darren Rogan Chef Solutions’. Having started training aged 15 I immediately fell in love with the industry. Over the years I’ve developed my own eclectic style of cooking. I enjoy pushing boundaries with my work, using modern techniques and new and unusual flavour combinations to create food that’s exciting and original.

To me the perfect plate of food is as impressive visually as its tastes with a perfect balance of colours, textures and flavours. I like to research different ingredients, cultures and modern food trends to create innovative and quirky new dishes. Using fresh, local, seasonal produce wherever possible is really important to me, as I believe it captures the time of year and enhances the flavour of the dish.

I am a passionate chef with a good attention for detail and a keen eye for presentation and take pride in improving peoples dining experience. I want to share my skills and knowledge with other businesses to help them realise their potential and increase productivity.

 

Multi-AwardWinning Chef

  • Winner of Eastside Restaurant of the Year Awards 2016 for ‘Best Pub Restaurant’, ‘Best Contemporary Restaurant’ and ‘Restaurant of The Year’

  • Awarded AA Rosette under my guidance in May 2012, retained for 2013, 2014 & 2015

  • Voted Food Hero 2015 in the Bailgate Independent Magazine


WorkHistory

I have more than 15 years’ experience in the catering industry including six years in numerous senior management roles.


Articles& Press


 

Please get in touch to set up a free consultation

Contact