As a consultant I offer a of number of services to help develop your business. From implementing and streamlining EHO procedures to introducing new training systems, I offer tailor made packages to meet the needs of your company. These include menu development and advice to maximise the businesses potential and help increase gross profit. I also advise and assist in kitchen planning and brand identity in the initial set-up of a new opening.
Menu creation, planning, design and procurement
Menu assessment and updating
‘Standard of practice’ implementation
Food costings and gross profit advise
Hygiene& Admin support
EHO reports, summary Inspections and Safe Method Maintenance
EHO ‘Scores On The Doors’ Improvement
Streamlining current EHO system, or develop new system
Implement training procedures
‘Pre-opening’ of a new business
Opening support for a new business
Commercial kitchen design and remodelling
Research and purchase of kitchen equipment
Help with kitchen staff recruitment and development
I offer cover in all chef roles for staffing shortfall due to holiday, sickness or job vacancies.
By going direct I offer a competitive rate and I am available for both short and long term contracts.