Consultant& Freelance Chef

As a consultant I offer a of number of services to help develop your business. From implementing and streamlining EHO procedures to introducing new training systems, I offer tailor made packages to meet the needs of your company. These include menu development and advice to maximise the businesses potential and help increase gross profit. I also advise and assist in kitchen planning and brand identity in the initial set-up of a new opening.


  • Menu creation, planning, design and procurement
  • Menu assessment and updating
  • Recipe development
  • Mystery diner
  • ‘Standard of practice’ implementation
  • Food costings and gross profit advise
  • Sourcing suppliers
  • Allergen advice

Hygiene& Admin support

  • EHO reports, summary Inspections and Safe Method Maintenance
  • EHO ‘Scores On The Doors’ Improvement
  • Streamlining current EHO system, or develop new system
  • Implement training procedures


  • Operational advice
  • ‘Pre-opening’ of a new business
  • Opening support for a new business
  • Commercial kitchen design and remodelling
  • Research and purchase of kitchen equipment
  • Help with kitchen staff recruitment and development


I offer cover in all chef roles for staffing shortfall due to holiday, sickness or job vacancies.
By going direct I offer a competitive rate and I am available for both short and long term contracts.

I have over 15 years experience working within;
  • Restaurants
  • Gastro Pubs
  • Hotels
  • Festivals
  • Outside catering


Please get in touch to set up a free consultation